All Reviews
Lila Mencer
2 months agoI had the Chicken Pho and it was DELICIOUS! It had a rich flavorful broth with perfectly cooked noodles and chicken! The service was very nice and personable. I would gladly eat here again!!
Joel Moutray
7 months agoAbsolutely delicious vegetable and tofu Pho! The tofu spring rolls were also fabulous. Only downside was there is no peanut sauce. But sauce provided was delicious. flavor and were great taste. I didn’t even need to add additional sauces for a flavor. Friendly staff very helpful. I even added it to my favorites so that next time I’m in town, I can come back
Alexa Barralaga
7 months agoThis was my first time trying Pho and I absolutely loved it. The texture and flavor had a unique taste to them, one that is different from ramen and udon noodles. I learned that Pho, originated from Vietnam, noodles are made from thin steamed rice flour that is then pounded and trimmed into thin strands. These noodles have a hard/soft texture to them as well as sweet and salty flavor. At Noodle King there are many beef, chicken, and veggie options to add to your Pho. My personal favorite was the beef Pho. I would recommend this place to everyone!
nathan buck
8 months agoThe Brisket Pho is amazing! Did take-out and served it up in a Yatzar Clayworks bowl. Highly recommend.
Adrienne Zielinksi
a year agoThe guy working yen counter is talking on his airpods and hardly said hello and seemed inconvenienced with me and the customers ahead of me. I ordered the pho and everything that makes it pho is missing - bean sprouts, jalapeño, lime, sriracha, hoisin, fresh herbs. I ordered rare beef pho but there were meatballs in it. It’s just noodles and broth with some scallions and cilantro. I love pho but this just isn’t it. Egg rolls were extermwly dry and falling apart.
Kham Lor
2 years agoThe rare beef pho was good. As someone who eats pho quite often, this pho was on the sweeter and salty side. Nothing wrong with that, it's a matter of preference. However, the noodles were on the slight under cooked side, soft hard. That too could be a preference, however, pho noodles tend to be strictly soft to absorb the broth flavor. The atmosphere is button-up-collar shirt or dress like you're going to a coffe shop in the morning. Would I eat here again? I already have.
Austin Boley
2 years agoThis place is perfect for a cold day. I got the medium rare beef pho, which is very reasonably priced for the portion size. It’s loaded with rice noodles, lots of cilantro and green and white onions in a heart broth. Just be wary if you aren’t a huge fan of cilantro because when I say it’s loaded, it’s a lot. The fried egg rolls and shrimp spring rolls are also excellent.
Sheik Of Geek (Sheik of Geek)
3 years agoI've never had Pho before in my life, but decided to give it a shot. The chicken pho soup was pretty good. Not having a reference for taste, it was really hearty and enjoyable. Pleasant staff helps too. 😊